Edition: 2nd Canadian Edition
author:Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel
ISBN:9781118878385
type:Test bank /题库
format:word/zip
All chapter include 完整打包下载
Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes.